Latest weekly Insing column is "mrbrown and the truffles"
You have not lived until you have tasted real chocolate. I’m not talking about the candy bar variety you get at the stores. Those are nice to eat in their own way – if you like to eat chocolate bars made of sugar, vegetable oil and chocolate substitutes.
No, I am talking about chocolate truffles that are made of cocoa butter, chocolate ganache and dipped in cocoa powder chocolate shell. Handmade and done fresh too.
I recently visited Truffs, a ‘chocolate atelier’, tucked away in Telok Ayer Street. It’s the place that makes these little heavenly morsels. I suppose it is called an atelier because making truffles is machiam like French art.C (cont'd)