As you can see, they take your fire safety and dining space really seriously, and will go as far as extending their restaurant into state land. Not even a fire hydrant can stop them from making their restaurant big enough for your larger dinner affairs.
Lesser mortals would have just extended their restaurant by erecting some awning that stretches past this hydrant. But these guys went ALL the way, and built a freaking wall, windows and roof.
As they say in Singapore, Bo Cheng Hu (No Gahmen), man.