The food here is stupendous. We ordered the soup of the day each (cream of tomato), and shared a grilled seafood platter. The platter had the works - prawns, Morton Bay bugs, fish skewers, crayfish, scallops and squid, with yellow rice and fries. All washed down with a Hoegaarden (me) and a Peach Mango Fuze (wife).
The seafood was fresh and well-grilled (I even ate the crunchy prawn tail). I really loved the juicy scallop too.
Don't know if we can manage dessert. But no matter, we shall return to try the other fish dishes.