We had Hong Kong-style dimsum at Sunshine Plaza, at Victor's Kitchen, run by a husband and wife team. Selection is not extensive but the food is great. We loved the Fresh Prawn dumpling with parsley, the King Prawn har gao and the Steamed Almond Milk dessert.
Faith polished off two char siew pau and half a Milky Custard Bun.
As their menu says, they serve good food, not fast food. So be prepared to wait because most of the stuff, especially the Steamed Milk, is only cooked on order.
They're closed on Monday and I am told it is even busier on weekdays.